[1]
Pratiwi, N.P.E., Utami, M.A.J.P., Wajdi, M. and Chaurasiya, S. 2025. An evaluation of purchasing department strategies in handling food and beverage operations in five-star hospitality settings. Kajian Pendidikan, Seni, Budaya, Sosial dan Lingkungan. 2, 2 (Sep. 2025), 115–125. DOI:https://doi.org/10.58881/kpsbsl.v2i2.118.