SAPUTRA, I. W. A.; YUDISTIRA, C. G. P.; KASIANI, K.; MAZHER, M. A.; IBRAHIM, A. A.; ACHARYA, C. N. Transformation of street-style fried rice into star-hotel cuisine: Innovations in processing, safety, sensory quality, and culinary tourism positioning. Kajian Pendidikan, Seni, Budaya, Sosial dan Lingkungan, Badung, Bali, v. 3, n. 1, p. 48–58, 2026. DOI: 10.58881/kpsbsl.v3i1.71. Disponível em: https://ojs.ympn2.or.id/index.php/KPSBSL/article/view/71. Acesso em: 31 mar. 2026.