PRATIWI, N. P. E.; UTAMI, M. A. J. P.; WAJDI, M.; CHAURASIYA, S. An evaluation of purchasing department strategies in handling food and beverage operations in five-star hospitality settings. Kajian Pendidikan, Seni, Budaya, Sosial dan Lingkungan, Badung, Bali, v. 2, n. 2, p. 115–125, 2025. DOI: 10.58881/kpsbsl.v2i2.118. Disponível em: https://ojs.ympn2.or.id/index.php/KPSBSL/article/view/118. Acesso em: 14 dec. 2025.