Saputra, I. W. A., Yudistira, C. G. P., Kasiani, K., Mazher, M. A. and Ibrahim, A. A. (2026) “Transformation of street-style fried rice into star-hotel cuisine: Innovations in processing, safety, sensory quality, and culinary tourism positioning”, Kajian Pendidikan, Seni, Budaya, Sosial dan Lingkungan. Badung, Bali, 3(1), pp. 48–58. Available at: https://ojs.ympn2.or.id/index.php/KPSBSL/article/view/71 (Accessed: 2 February 2026).