[1]
I. W. A. Saputra, C. G. P. Yudistira, K. Kasiani, M. A. Mazher, and A. A. Ibrahim, “Transformation of street-style fried rice into star-hotel cuisine: Innovations in processing, safety, sensory quality, and culinary tourism positioning”, KPSBSL, vol. 3, no. 1, pp. 48–58, Jan. 2026.