Saputra IWA, Yudistira CGP, Kasiani K, Mazher MA, Ibrahim AA, Acharya CN. Transformation of street-style fried rice into star-hotel cuisine: Innovations in processing, safety, sensory quality, and culinary tourism positioning. KPSBSL [Internet]. 2026 Mar. 17 [cited 2026 Apr. 20];3(1):48-5. Available from: https://ojs.ympn2.or.id/index.php/KPSBSL/article/view/71